Baião de dois
Baião de dois combines rice and beans in one pot with queijo coalho, herbs and often cured meat. The name references the baião musical rhythm of Brazil's northeast.
From Chef Ilhama’s recipe collection
Photo: Zé Carlos Barretta — https://www.flickr.com/photos/zebarretta_stock/11174497586/ · CC BY 2.0 · Sources
How do you make Baião de dois?
Baião de dois uses 8 ingredients and 5 clear steps. Allow 1 hour; the recipe yields 6 servings. Check off ingredients and steps as you cook.
Ingredients & Preparation steps
8 items
History note
Baião de dois combines rice and beans in one pot with queijo coalho, herbs and often cured meat. The name references the baião musical rhythm of Brazil's northeast.
5 steps
Cook beans with bay leaf until tender but intact, reserving 700 ml cooking liquid.
Brown sausage, then cook onion and garlic in the rendered fat and butter.
Stir in rice, beans and measured cooking liquid; cover and cook until rice is tender.
Fold in seared cheese cubes, coriander and spring onion.
Rest covered for five minutes, then fluff gently and serve.
Serve with grilled meat, cassava flour and a sharp tomato-onion vinaigrette.
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