Banosh
Banosh is a Hutsul Carpathian cornmeal dish cooked with sour cream until silky, then topped with bryndza cheese, mushrooms or crisp pork.
From Chef Ilhama’s recipe collection
Photo: Trzewik — Own work · CC BY-SA 4.0 · Sources
How do you make Banosh?
Banosh uses 8 ingredients and 5 clear steps. Allow 35 minutes; the recipe yields 4 servings. Check off ingredients and steps as you cook.
Ingredients & Preparation steps
8 items
History note
Banosh is a Hutsul Carpathian cornmeal dish cooked with sour cream until silky, then topped with bryndza cheese, mushrooms or crisp pork.
5 steps
Fry bacon until crisp, then brown mushrooms in the rendered fat and keep warm.
Bring sour cream, water and salt to a gentle simmer in a heavy pan.
Rain in cornmeal while whisking constantly to prevent lumps.
Cook over low heat, stirring, until thick and glossy and the grain is tender.
Beat in butter and top with cheese, bacon and mushrooms.
Serve immediately with bryndza, fried mushrooms and bacon cracklings.
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