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Main dish
Steamed Green Beans
Steamed green beans is a traditional dish of Iravan cuisine. It is characterized by the steaming method and the use of white basil.
Irevan, Western AzerbaijanApproximately 60-90 min4-5 servings9 items
Recipe note
Keep your preparation under control by ticking each step.
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Ingredients & Preparation steps
Ingredients
9 items
0% ready
History note
Steamed green beans is a traditional dish of Iravan cuisine. It is characterized by the steaming method and the use of white basil.
Preparation steps
6 steps
0% complete
Step 1
Chop the fresh green beans.
Step 2
Add the beans, butter, and water to a pot. Cook using the steaming method without frying.
Step 3
Cook until most of the water has evaporated.
Step 4
Add chopped tomatoes and a little tomato paste.
Step 5
Season with salt and red pepper flakes.
Step 6
Add freshly chopped white basil and immediately remove from heat.
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Ingredients0/9
Steps0/6
Serving suggestion
Served hot with a little of its broth.
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