Mafish
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
Ingredients & Preparation steps
5 items
History note
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
5 steps
Mix the dough ingredients (flour, egg, yogurt, baking powder, salt) to prepare a soft, non-sticky dough.
Roll out the dough to a thickness of about 1 cm.
Cut the rolled dough into square shapes using a knife or a pastry cutter.
Fry in heated vegetable oil until golden brown.
Optionally, cheese can be placed between two square pieces. Serve hot, sprinkled with powdered sugar.
Served hot, sprinkled with powdered sugar or accompanied by cheese.
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