Sklandrausis
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
From Chef Ilhama’s recipe collection
Photo: MOs810 — Own work · CC BY 4.0 · Sources
How do you make Sklandrausis?
Sklandrausis uses 8 ingredients and 5 clear steps. Allow 1 hour 40 minutes; the recipe yields 12 tarts. Check off ingredients and steps as you cook.
Ingredients & Preparation steps
8 items
History note
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
5 steps
Make a firm dough with the flours, butter, salt and enough warm water; rest for 20 minutes.
Boil potatoes and carrots separately and mash each smooth.
Season potato with salt and sour cream; season carrot with sugar, egg, caraway and sour cream.
Shape thin dough discs with raised rims, add potato then carrot filling.
Bake at 190°C for 20–25 minutes until the rye base is crisp.
Cool to room temperature and serve with milk, tea or honey.
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