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Dessert
Yezna Ghalin Pastry (Sweet Ghalin, Groom's Feast)
Yezna ghalin is one of the traditional sweets of Western Azerbaijani cuisine. It is also known as the pastry sent to the groom during wedding traditions.
Western AzerbaijanApproximately 90-120 min6-8 servings10 items
Recipe note
Keep your preparation under control by ticking each step.
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Ingredients & Preparation steps
Ingredients
10 items
0% ready
History note
Yezna ghalin is one of the traditional sweets of Western Azerbaijani cuisine. It is also known as the pastry sent to the groom during wedding traditions.
Preparation steps
5 steps
0% complete
Step 1
Mix flour, milk, butter, sugar, egg, yeast, and salt to knead a dough.
Step 2
Let the dough rise.
Step 3
Roll out the dough and add raisins inside.
Step 4
Place the dough in a greased pan, glaze with egg yolk, and sprinkle with sesame seeds.
Step 5
Bake at 200°C for 25-30 minutes.
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Ingredients0/10
Steps0/5
Serving suggestion
Served with tea.
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