Eromba
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
From Chef Ilhama’s recipe collection
Photo: Punshiba18 — Own work · CC BY-SA 3.0 · Sources
How do you make Eromba?
Eromba uses 8 ingredients and 5 clear steps. Allow 45 minutes; the recipe yields 4 servings. Check off ingredients and steps as you cook.
Ingredients & Preparation steps
8 items
History note
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
5 steps
Boil potatoes, bamboo shoots and beans separately until tender and drain well.
Roast or boil the chillies and fermented fish until aromatic and fully heated.
Mash potatoes with fermented fish and chillies to a coarse paste.
Fold in chopped vegetables, onion, coriander and salt without making the mixture smooth.
Rest for five minutes so the flavours combine, then serve warm.
Serve with steamed rice and a mild vegetable side.
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